Oatmeal Trial 1

Tools:
  • Stove
  • Scale
  • 1.5 Quart Pan
  • Spoon 
  • Bowl

Materials:
  • Steel Cut Oats - 60 g
  • Coconut Oil - 10 g
  • Water - 560 g
  • Sorghum Syrup - 30 g
  • Salt 

  1. Put the oil and oats into the pan and place over medium high heat.
  2. Stir continuously until the oats smell toasty and you hear them starting to pop.
  3. Add water and salt.
  4. Bring to a rolling boil.
  5. Lower heat to maintain the boil.
  6. Cook for 35 minutes.
  7. Pour into bowl and add sorghum.
  8. Let stand to cool
Observations:

A little too thin, likely cut water to 450 g.
Letting it sit tightened up the slurry a bit.
Filling and tasty. 


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